"A real gem! Enjoy the delicious flavor of the king of local chickens, the purebred Nagoya Cochin, in broth."
Nagoya Cochin is known as one of the three great local chickens in Japan, alongside Hinai Jidori and Satsuma Jidori.
Among them, it is a luxurious curry that makes generous use of a rare chicken called "Pure-bred Nagoya Cochin."
In order to bring out the flavor of the ingredients, we have used the dashi stock used in Japanese cuisine as a base to create a mild dashi curry, the polar opposite of spicy curry.
The latest freezing technology is used to preserve the unique elasticity of local chicken.
*The photo is for illustrative purposes only.
※Rice is not included with this product.
Product Overview
raw materials
Nutritional Information
Allergy Information
About Shipping
Product Details
Carefully selected ingredients to bring out the best flavor
Local chicken
Purebred Nagoya Cochin
It has a rich taste, texture, and flavor.
Low in meat and fat,
It has a firm, high-quality texture.
While retaining the original elasticity of local chicken,
It has a soft finish.
soup stock
Full of the deliciousness of the ingredients Seafood broth
Eggplant
Sour and savory Condensed Tomato
Onion
Sweet and fresh onions
Ginger Garlic Pepper
With three kinds of condiments Enhances the flavor of ingredients
Rice oil
Rice oil is rich in nutrients
Curry
Rich and flavorful Harmonious roux
The secret to the deliciousness of purebred Nagoya Cochin
How to eat
Cook in a water bath
Place the unopened pouch in boiling water and boil for approximately 10 to 12 minutes.
*The boiling time will vary depending on the room temperature. The longer the boiling time, the more delicious it will be.
Note
Please be careful of the boiling water and heat of the bag when boiling, and of steam and sauce splashing when opening.
*This product cannot be stored after opening, so be sure to use it all up.
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