The reason for its deliciousness
Nagoya Cochin is known as one of the three great local chickens in Japan, alongside Hinai Jidori and Satsuma Jidori.
Among them, the "Purebred Nagoya Cochin" is a rare chicken that has maintained 100% purebredness. It takes time and effort to breed and raise, and is known as a premium food ingredient.
Known as the king of local chickens, it has lean meat with just the right amount of fragrant fat and a firm texture. The more you chew it, the more rich the flavor spreads in your mouth.
To bring out the best in this dish, we use rice oil and seafood stock that is familiar to Japanese people and is full of umami.
Special attention to cooking method
At Hareno Dining, we use the latest freezing technology instead of pre-packaged foods to bring out the flavor of the ingredients.
This allows us to serve the food at its best flavor.
Complete food waste caused by e-commerce monopoly
Hareno Dining's freezing technology and e-commerce-only approach aims to reduce food waste to the utmost.
We strive to provide fresh ingredients, reduce the burden on the environment, and contribute to sustainable food production and consumption.
Add beauty and color to your dining table
At Hareno Dining, we also place great importance on beauty and color in our cuisine.
We believe that food should be pleasing to the eye, and we serve dishes that bring happiness and beauty to the table. In this way, we respect Japanese ingredients and culture, and our mission is to promote food culture and provide special dining experiences.
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Sep 20, 2024
秋の限定セール実施中！
Jun 30, 2024
Hareno Dining was featured on Infoseek News.
Jun 29, 2024
